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I currently work at a restaurant in Hawaii as a general manager. The owner, my boss, has been on this diet and food craze recently. For the past month there hasn’t been a day that he hasn’t talked about his newly found diets, experiments, and knowledge of how bad mainstream “commodity” foods are for us.

Our food conversations now a days consists of phrases that consists of gmo, msg, gluten, gluten free, aspartame, grass fed, corn fed, free range, mad cow disease, for money, Continue reading ›

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